Empowering people to use the power of agriculture to transform lives

The George Washington Carver Food Research Institute (GWCFRI) founded in 2013, is dedicated to uplifting the lives of individuals through agricultural science, technology, entrepreneurship, art and mathematic (STEAM) education. We share the collective insights of experienced scientists, agriculture and business and wellness professionals to advance farming techniques, food production, health & wellness and business acumen with the goal of fueling economic, personal growth and ensuring that food is accessible, equitable and inclusive for all individuals.

This 501C3 nonprofit organization originally launched in Columbus, Ohio by husband and wife team, Ian Blount and Angela Cauley, is now based in Charlotte, NC. Dr. Blount is an Agribusiness and Applied Economist with extensive training in public policy, and Angela Cauley, a Food Scientist, also co-founded Coalescence, LLC, a successful food ingredient enterprise in 2005 with a vision to provide functional solutions to ultimately improve the nutritional value and flavor of foods and beverages. Their seasonings, vitamin premixes and functional plant-based proteins were incorporated into a variety of products sold in retail channels, quick service restaurants and to world aid organizations who distributed ready-to-use therapeutic products to over 65+ countries in an effort to address food insecurity. This enterprising couple sold their business in May 2021 to a large scale, minority-owned, female led baking company. It was truly a defining moment in their lives. Ian and Angela plan to continue their legacy of excellence through service to humanity, uplifting and feeding the minds and bodies of the members of our global community one family at a time.