Empowering People to Use the Power of Agriculture to Tranform lives
George Washington Carver Food Research Institute (GWCFR) is dedicated to uplifting the lives of individuals through agricultural science, technology, entrepreneurship, art and mathematic (STEAM) education. We share the collective insights of experienced food professionals to advance farming techniques, food production and business acumen with the goal of fueling economic and personal growth.
Our Services
Education
Our work aims to advance equitable, high-quality learning of the areas concerning agricultural STEAM for people of all ages around the globe.
Entrepreneurship
By using methods such as impact analysis, technology commercialization, and university and private-sector partnership program, we can teach individuals how to develop and sustain agriculture-based
business enterprises.
Health and Wellness
We offer courses in gardening techniques and culinary arts that focus on the nutritional quality and safety of foods. Our team analyzes and evaluates our clients’ programs and policies to help improve public health and wellness through better nutrition. This is to ensure that healthy foods are available, accessible, and affordable.
Domestic and International Economic Development
Our team strives to help developing countries and communities address problems in education, health, food security, governance, and economic development. We can do this by gathering highly skilled professionals to offer advisory and training services in all aspects of food production. Their expertise may be in areas such as business, finance, food science, engineering, food safety, packaging design, and law.
Minority Business Enterprise Efficacy Research
Companies that are owned, operated, and controlled by ethnic minorities may be influential in teaching the importance of food production. That is why we focus a significant amount of our time researching the possibilities of partnering with minority business enterprises to encourage the programs on
agricultural STEAM.
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About Us
We are a 501C3 nonprofit organization founded in Columbus, Ohio that offers educational programming to youth and adults. Our team works with individuals, schools, organizations and aspiring business-owners to provide training in the areas of health & wellness, sustainable agriculture, food processing and business development.
Our Mission
The mission of the George Washington Carver Food Research Institute (GWCFRI) is to elevate the mind, body and spirit of individuals living in resource constrained areas where access to healthy foods and career opportunities may be limited. Our purpose is to address societal issues related to poverty, inadequate education, food scarcity and economic insecurity both locally and around the world.
Contact Us
Interested in learning more about our services, volunteering or partnering with GWCFRI? Please send us a message.
Dr. George Washington Carver